Pecan Tree Essay

1. Hi, my name is John Doe. I am here to inform you on the historic background of pecan manoeuvres. First I will explain the characteristics of pecan manoeuvres and then move into who founded the guide beginning(a) and how the tree benefited them. Lastly, I will bring you up to date on how the tree has been domestic and the benefits that it brings today. 2. The pecan tree starts off comminuted and eventu tout ensembley gets bigger over while like middling much everything else in the demesne. The best chance for this tree to survive is to plant it in alluvial or other words (riverbed) soil that is deep and well drained.However, pecan trees can grow on every soil that allows water penetration to a depth of four or five feet 3. The pecan tree trees growth rate is raspingly 2 feet per year. The trees will begin producing a few yeasty three to four years after being planted significant production can be achieved in six-spot to eight years. And good production will begin around the ninth or tenth year. 4. The pecan, Carya illinoinensis, is a member of the plant family Juglandaceae. This family includes the wal nut cases and the hickories. The pecan is a large tree, often increase to 100 feet high or more and has a stately appearance.It has been proclaimed the state tree of Texas. 5. Pecan trees may live and bear edible nuts for more than 300 years. The crown of the pecan tree is roughly rounded or oval in shape, which can become a spread up to 75 feet wide. 6. For those of you who do not know what a pecan tree leaves looks like, they ar green in color during the spring and summer, and when revert hits they start to turn a yellowish color. The leaves will eventually fall completely off the tree during winter season because these trees ar considered to be deciduous trees, meaning they are seasonal, unlike evergreens which stay green all year long. . Here is a picture of the bark of a pecan tree. The bark of a pecan tree is grayish in color and has a r ough appearance to it, which is relatively thin. The picture also shows the base of the tree which can r all(prenominal) up to six feet in diameter. 8. A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, ring by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed 9. The tabooer husk is 34 mm (0. 20. 16 in) thick, starts out green and turns brown at maturity, which ranges from (1. 02. 4 in) long and (0. 591. 2 in) broad, and over time it will split off into four sections to release the thin-shelled nut. 245 10. Pecans come in a variety of sizes mammoth, extra-large, large, medium, small and midget. They also come in several forms including whole pecans, pecan halves, pieces, granules and meal. There are over 1,000 varieties of pecans. some are named for Native American Indian tribes, in cluding Cheyenne, Mohawk, Sioux, Choctaw and Shawnee. 1. Pecans are native to a number of states in southerly and Midwestern United States and to scattered locations in Mexico, but are most common in Texas, Oklahoma, and Louisiana. They have been growing over their present range in the U. S. for at least 8000 years and, based on archaeological and ethnohistoric data, were an important source of food for people who inhabited certain areas within this range in prehistoric and early historic propagation 12. Before European settlement, pecans were widely consumed and traded by Native Americans.As a food source, pecans are a natural choice for preagricultural society. They can provide two to five times more calories per unit weight than wild game, and require no preparation. 13. many years after the discovery of the pecan tree by the Native Americans the United States has become the worlds leader in pecan production. While exact numbers for world production are unknown, it is estimated that the U. S. produces 75 percent of the worlds pecans 14. Pecans are produced on about a million acres ecumenic.Since the exact number for worldwide production is unknown on that point is a estimation of about 200 to 300 million pounds produced each year However, unlike most cultivated crops, the domestication of the pecan tree did not started until the late 1800s 15. And since then there have been new inventions called harvesters that issues a burst of powerful high frequency vibrations that, for 10-15 seconds, it shakes all the pecans out of the entire tree creating a noisily intense crackling hail of pecan nuts, a dense shower, followed by an eerie silence that will leave any observer stunned 16.Also, the trees are planted in rows to make for an easier harvest. Also, before a shelled pecan is ready to be sold, it must first be cleaned, sized, sterilized, cracked and finally, shelled. 17. 6Unlike other horticultural crops, the native pecan is very important commercially. Most of these species are concentrated in the Northern Hemisphere of the New World, but can be found on every continent except for Antarctica 18. The Pecan Trees and the nuts have not changed a whole lot, since the Natives irst ascertained them, but the way they are harvested has changed drastically. Unlike, the Native trees that were kept natural and could only produce what its genes allowed it too. Now there is grafting of trees to make the tree produce better 19. Not to mention the sprays that is used to keep affection down and the attack of bugs on the tree or the nuts themselves. I hope you know a little more about pecan trees and there origin and how much they have been domesticated to come across our needs. And to think all of this is being done to harvest a tiny pecan nut