The Day They Came To Arrest The Book Review :: essays research papers

My novel ‘The Day They Came To Arrest The Book’ was based upon racism in the late 70’s. An era which occurred before I existed. There are many movies and books depicting events from this time, some of which I have seen or read. I had always thought that my views on racism were somewhat close to the truth, after reading the novel I realized that I had been wrong. Therefore, this novel has altered my feelings and opinions which I had towards the treatment of the Negro race. Before I read this novel I had only ever seen the effects of racism from a white person’s point of view. After reading this I began to understand how life would have been for a black person during this time, and the effects which it would have had on their job, family and own self-esteem. The main point of the book was whether or not, 19th century novel, Huckleberry Finn should be allowed to be a part of the school’s curriculum considering its portrayal of racism. Having a mixed race school many opinions were voiced. In the novel, Huckleberry Finn was treated like the bible. The white people swore by it. To suggest it was wrong and inappropriate, as the blacks of the community did, was something which was frowned upon. Although most of the blacks recognized the fact that Huckleberry Finn held some truth of the past. Everyone is brought up differently, and most oftenly people’s views are a result of their parents views. My parents’ views on racism have swayed me lightly. Much of what I believe has been affected by today’s society itself. Since I have never experienced any first hand racism, the sort which was shown in the book, I have only this to go on. In the novel, nearly every black child sided with his/her parents. That was to throw the book out of the school. Their parents didn’t want them to be subjected to such a crude and negative portrayal of black people. Their attitude affected their children’s views. To everyone’s surprise, one child, was more open-minded. Gordon McLean a black child stated that he did not want to voice an opinion until had read the book. This I found strange considering his father, Carl McLean headed the protest committee and was the most narrow-minded person featured in the book. Carl McLean had grown up during a time where racism was alive and thriving and even though it wasn’t as strong during the present time he still didn’t want his son to go through what he must have been affected during this time.

character analysis essayof Slaughterhouse Five -- essays research pape

  Ã‚  Ã‚  Ã‚  Ã‚  Character Analysis Essay   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Slaughterhouse Five by Kurt Vonnegut   Ã‚  Ã‚  Ã‚  Ã‚  Slaughterhouse Five, by Kurt Vonnegut, is a novel that makes no sense in itself; yet, when put into context individually with today’s events, or life’s events in general, makes more sense then if it were clearly spelled out within the pages. By using the character of Billy Pilgram, Vonnegut conveys his points with Billy’s reactions and common characteristics. Billy Pilgram could not be any more a human then if he was actually walking amongst us. With basic characteristics of simplicity, confusion and general common sense, any one can relate to what Billy is and was going through. By successfully portraying this personality of Billy’s, Vonnegut creates a complex yet oddly simple character for audiences to follow.   Ã‚  Ã‚  Ã‚  Ã‚  For Billy, it truly is a gift to be simple, especially with every thing he must endure. Simplicity is a common trait that most characters in novels lack. Authors are many times trying to create such a complex character that the audience may become lost or even bored with the character. By making Billy so simple, he can create complex events that surround him. With this, Billy shows his general reactions. Without Billy delving deeply into the events, it in fact leaves room for the audience to have their own interpretation of wh...

The mortals as well as the immortals

Shakespeare in his drama â€Å" A Midsummer-Night’s Dream† has tried to show that the course of romantic love never runs smooth. He has made the readers and the viewers realize that this world doesn’t receive the lovers with garlands, rather it try to litter the path, where lovers tread, with thorns.   try their level best to keep the lovers away from tying the nuptial knots. The final consummation of lovers’ passion into marriage depends solely on their commitments to their passions and their steadfastness in achieving their goals. In this essay we will try to prove the assertion `the course of true love never did run smooth’. Shakespeare 1.1.134, supporting our viewpoints by instances taken from the drama, â€Å" A Midsummer-Night’s Dream†.Fathers and mothers-the universal, eternal and traditional enemies of innocent lovers:It happens in real life as well as Shakespeare made us see it in the drama too that fathers, mothers or both try to spoil the love-broth, that their sons and daughters cook with such warm feelings and passion. In this dram Egeus played this despicable role. He proved himself an adamant and unyielding father.He wishes his daughter to be slave to his iron will. He comes to complain to the duke against his child’s behavior who refuses to marry Demetrius .He, therefore, requests the Duke that the time-honored law of Athens, which gives full authority to a parent to dispose of his child on any way he like, should be place din his hand. He was blind to the fact that â€Å" Love obeys no law†. Though Hermia wanted her father to agree with her views but he, on the other hand, cried,â€Å"I beg the ancient privilege of Athens,/As she is mine, I may dispose of her:/Which shell be either to this gentleman/Or to her death, according to our law/Immediately provided in that case.If the passion of love is true and intense, it will get itself realized no matter how heavy the odds are:Shakes peare made the viewers and the readers realize that if the passion of love is true it will definitely be precipitate into marriage in spite of all the dangers that threaten it. Hermia’s devotedness to her love was so strong enough that she chooses to live ‘ a barren sister all her life’ than to dessert her lover and marry the other man of her father’s choice.She run away with her lover, under the spell of her passion, and succeeded in marrying the man of her choice in the end and lived happily ever after. Like wise the case with Helena who is in love with Demetrius. Such is the intensity of her passion for her lover that she said to him,  Ã¢â‚¬Å"And I am sick when I look not on you.†   Shakespeare 2.1.214.  She knew that Demetrius wanted to marry Hermia but she believed in the truth of her love and thus at last succeeded in winning him over to her side. Shakespeare here suggests that true love is immensely powerful.

Animal Slaughter

Animal slaughter is a necessary evil, but unfortunately with the way It Is carried out It Is repulsive. For as long as recorded history mankind has hunted animals for survival and that practice continues today. The main use for an animal is for food: this is the oldest and the most universal form of an animal. With advancements of the world's civilization, animals were traded at markets and the owner would receive a payment for the animal's value. This process continues today. Animals are sold for larger sums to corporations that will then send the animal to a slaughterhouse and sell the meat o a deliberate.Here customers purchase the meat at inflated prices. Around the globe meat from livestock animals Is a popular Item to add to one's plate for any meal. One could have beef, lamb, pork, or even horse, but how does this animal get from a place it once thought was it's home to the customers table. The amount of stress the animal goes through before the slaughter process is astonishin g. Horses that are slaughtered regularly come from the racetrack where they were administered drugs before running a race. These drugs are harmful to humans If consumed.The health of an animal while It Is living In Its pen, cramped with many of its own breed is heartbreaking to see. The World Organization for Animal Health has helped established new regulations for slaughter, transportation and killing animals for disease control. The World Organization for Animal Health, also known as OWE, has developed basic standards that developed and developing countries now agree on. In addition to Oleo's standards, each country has specific laws and standards of their own. OWE designed the five basic standards. One, the percentage of animals stunned on the iris attempt. Two, percentage rendered insensible prior to hoisting. Three, percentage that vocalizes (moo, bellow, or squeal) during movement up the race and in the stunning box. Four, percentage that fall down, and five, percentage moved with an electric goad† (Grand 56). An animal welfare addling system that Is deemed â€Å"good† should have standards that prohibit bad practices, Like, dragging, dropping, throwing, punctilio, (which is a small knife or dagger used to cut the spinal cord. And hoisting live animals. Some examples of welfare misfortunes can be measured with the outcomes is the percentage of animals that are underfed, lame, have lesions, bruising, missed their stuns before being slaughtered or fell down during handling. The examples given are outcomes of bad practices or unacceptable conditions (Grand 57). The standards are based on conditions that are the results of poor management, neglect, abuse of the animals, or poorly designed equipment. N. G.Gregory did a review on pigs, lambs and cattle while in transport, at a livestock market and in the slaughterhouse (before being slaughtered). Many physical injuries can take place along with high stress levels. Gregory gives the world in his st udy an extensive amount of examples of the animal's welfare at the markets, during transport and at the time of slaughter. If animals have a high stress level, for pigs there is evidence that any type of strenuous exercise of CA stunning can contribute to old or stale tastes in pigs, poultry and fish.One study was done in Australia and the second in New Zealand. Over time we have learned from other studies and experience certain breeds are more difficult to handle, for example, the Limousine, Red Borrow cattle and Text sheep (Gregory 3). It is now recommended that if working tit these breeds one is experienced and accustom to the handling procedures. This will make it easier for the animal and create less stress for the animal before the slaughter period. Unfortunately for any animal, as soon as it is loaded for transport it becomes stressed.Sometimes it can even start earlier then this, during the study in Australia five out of thirteen lambs had pre-transport stress or were underf ed (Gregory 2-11). A study was done on lambs in Spain during the transportation period by G. C. Miranda- De la Lama. This study that Miranda-De la Lama performed is also helpful to animals in the United States. Miranda-De la Lama helps explain the stress created on lambs and how it can bargain with the animal's welfare during transportation. When transporting animals it is usually a stressful process, especially for the animal.A study was done in Spain with lambs during transportation. This study mainly consisted of the handling of the animal before and after transporting. Specific categories were focused on and surveyed, farmers, haulers, abattoirs (a slaughterhouse), and classification center (a temporary feedlot). A Journey of seventy- nine kilometers and average Journey time of seventy-four minutes was conducted. A questionnaire was created for all categories specified above. When preparing for transport lambs were normally separated from their first enclosure the day before bei ng transported.They were also kept off their feed for five or more hours before departing for slaughter. Many of the animals were maneuvered onto the transportation truck using plastic bags. Very few of the farms that the studies were done on did not usually have climate or environmental control or veterinarians present while the sheep were being loaded. Thankfully while lambs were being unloaded there is no reported application of sticks or electric rods. When lambs had arrived to the second farm for weight gain, they arrived weighing in at an average of 19. 6 keg, and departing at 25. 6 keg, with a stay period averaged at twenty-one days.That is rather revolting that someone can beef up an animal in a short time span. The lambs would be transported again to the slaughterhouse once the slaughter weight was met (Miranda-De la Lama 175). Many important points on the farm where the lamb is coming from incorporate poor loading facilities including not having a veterinary on site while the lambs are being loaded. Transportation can have a combination of many different stresses that can eve harmful effects on the lambs. Miranda-De la Lama states that there should be some sort of installed payment plan that will be put into action.This would help agree to terms on transportation quality of the lambs directly for the welfare of the lamb (Miranda-De la Lama 178). All attempts should be made to help decrease the level of stress on any animal heading to the slaughterhouse. Careful planning should abattoirs need to have better communication to help create a smoother traveling system. Miranda-De la Lama states in her study that a decision support system to assure animal welfare across the board for any animal should be implemented to help reduce and prevent the different welfare risks (Miranda-De la Lama 178).All possibly ways to help reduce the amount of stress of an animal should be observed and rules set into place. Thankfully, some researchers have already put this to the test. Veronique Deeds performed a study on lambs to try to pinpoint where these animals become stressed. Today, public and consumers are concerned about the welfare of animals, mainly for the discomfort of the animals that are going to be slaughtered. To elf reduce the stress of the animals during the slaughter period it is imperative to comprehend the causes of stress for the animal. The slaughter process can represent different types of stress for every animal.When Deeds conducted this study, it was done on lambs on to determine profiles measured during rearing, plasma cortical levels in blood collected at assassinations (draining blood of the animal), and metabolic activity in the dead bodies muscle. Tests showed many differences in lamb's muscles with lower pH levels produced in their meat. Even lambs that produced a high- pitched bleating had a higher muscle temperature. The more alert lambs had a higher pH after death compared to others. Any animal that has a higher pH le vel in the muscles before dying will not taste as good.These different tests of post mortem muscle metabolism and expressions of social distress predict stress during the slaughter period. Also social disturbances and the environment of the slaughterhouse contain major causes of stress (Deeds 193-202). Deeds concluded in her study that lambs showed coherence in emotional reactivity to different stressful conditions. In her current study, lambs slaughtered in a commercial abattoir, the lactating cortical levels at assassinations and post-mortem measurements of stress reactions had been related to the day of slaughter.Now, seeing how the lambs reacted on the day of slaughter, another study has been done on cows to see if it is possible to identify how the cows react to the slaughter procedure. A study on thirty-two Norman cows was done to see if it is possible to identify if cows reacted to the slaughter procedure. Along with which factors contributed to stress during the pre-slaughte r period. Many different tests proceeded with the cows to test behavioral and physiological activity. These tests consisted of but were not limited too, social separations, and human exposure.Tests showed that when cows saw other cows compared to having a human presence there was a stronger reaction. The cow's heart rate elevated and spent more time in the exit zone. A stress-inducing atmosphere can have very negative repercussions for animal welfare and meat quality. The slaughter duration begins at the animal's farm with the preparation of transport, and then ends at the moment of slaughtering the animals. Many of the cows might not become stressed to the same things as their fellow cows. All cows differ in their evaluation of stressful to the reactivity tests. Two slaughter situations were used. Limited Stress† situation and an â€Å"Added Stress† situation were used on the cows (Burette 11). Each day two cows were put to slaughter from the same pen, one for each str ess environment. A cow brought down the added stress situation had to maneuver through different hallways inside and outside, consistently hear banging from metals objects and was immediately slaughtered. A cow that was led through the limited stress situation was handled with a human and another cow was also being led. This cow heard no banging of any kind, did not need to maneuver through different hallways, and was able to be calmer with another cow by its side.The cow with a limited stress evaluation was slaughter with a lower heart rate and a lower pH level in the muscles (Burette 11-12). Since Burette concluded his study many advancements have been made, but challenges do still exist. Temple Grand helps the U. S. Get an idea of the progress and challenges in handling the animals during the slaughter process. In many slaughterhouses around the world serious animal abuse exists. Other than we re actually killing them for us to eat. Many restaurants have started auditing the U. S . Beef and pork slaughter plants.Surprisingly McDonald's has played a huge part in this. McDonald's made large improvements in the way people handle and stun the animal. McDonald's used five different measurements to start helping the way they handled and stunned the animal. â€Å"One, the percentage of animals stunned on the first attempt. Two, percentage rendered insensible prior to hoisting. Three, percentage that vocalizes (moo, bellow, or squeal) during movement up the race and in the stunning box. Four, percentage that fall down, and five, percentage moved with an electric goad† (Grand 129).Since 1996, before McDonald's began their audits, each average percentage grew. The most impressive developments were in beef. In 1996 the average first attempt to stun a cow was rated at eighty-nine point five percent. By 2003 it was ninety-eight point six percent. Even visualization has improved during stunning from 1996 was ten percent, in 2003 it was two percent (Grand 129). In 1 996 and on a total of fifty plants were audited. Many of the plants were able to significantly improve welfare of the animal y improving stunner maintenance, installing non-slip floors and better training of the staff (Grand 131).Since we have created better standards for the animal's well being in a slaughterhouse, we now have another challenge to face, drugs used on different animals. Nicholas Adman has helped the world understand more on the slaughter of race horses that were given medication known as Phenylalanine. Horse slaughter has had many attempts from animal rights activists to see the end of it. Last year alone there was about sixty seven million pounds sent across seas from the United States. Many drugs are used for horses while they are at work. The most common is known in the horse world as ‘butt', Phenolphthalein by the vet.This is the most common used drug in the horse world. It is a non-steroidal anti-inflammatory drug. The most common slaughter horse in the U . S. Is the Thoroughbred, most commonly known as racehorses. ‘Butt' is banned for any type of human consumption. It can cause serious and lethal unique harmful effects in humans. Tests have been done during race day to horses that were given ‘butt' and then sent U. S. Horses. In this case, it can create a serious health risk for the people who ingest reseat (Adman 1270-1284). Horses should not have to be slaughtered for any reason other then it is seriously injured.Sadly they are slaughtered for many other reasons. The American Association of Equine Practitioners helps the United States get a glimpse of what its all about. The Unwanted Horse in the U. S. Is an ongoing issue for many people. Tom Lend helps give the U. S. A glance of the issue. To many people horses are seen for their beauty, poise, and the Old West and are a cultural icon. This has made it very difficult for the unwanted horse issue and the decision of ending the life of a horse. Including in this debate the horse business will usually categorize a horse as livestock, where the public tends to categorize the horse as a companion.The ‘unwanted horse' came about in 2005, from the American Association of Equine Practitioners (APE) at a meeting in Washington D. C. These unwanted horses are defined as, â€Å"those no longer wanted by their current owner because they are old, injured, sick, unmanageable, or fail to meet their owners expectations† (Lend 253). This has become a very large issue in the U. S. Many horse rescue, adoption and retirement organizations have made a dedicated and vigorous effort to provide care, funding or suitable accommodations for unwanted horses over the years.

Business-hospitality and tourism Essay Example | Topics and Well Written Essays - 2000 words

Business-hospitality and tourism - Essay Example In early days, where ships used to be the primary means of transport, Fremantle was used as the gateway to Australia. Various immigrants and explorers from across the globe entered Australia via this route and settled there. However, with the passage of time and development of newer means of transport such as air travel, the significance of Fremantle as a tourist destination changed drastically. Although the port city retained its prominence in the subsequent years, mostly on account of the role it played during the America’s Cup in the year 1987. It has an old world charm to it owing to the various historical structures, the picturesque locales overlooking the Swan River, old historical architectures and the wide cultural diversity. This unique quality / charm of the place sets it apart from the other popular tourist destinations. The port is highly active and has a huge fishing fleet and container ships which ensures a rich and vibrant lifestyle making it a favourite tourist spot. Due to the large number of people who immigrated to the port in the early years, the city has a cosmopolitan culture, which is still retained and preserved by the residents (City of Fremantle, 2011). Figure1: Fremantle – Ariel view Source: Wikipedia II. ... Some of the other key areas of attraction include the Roundhouse Whalers Tunnel, Fremantle Chocolate Factory, Fremantle Prison & Museum, Western Australian Maritime Museum, the Fremantle Arts Center, Fremantle markets, Fremantle town hall, and the Carnac Island etc among various others (Stayz.com.au, 2011). Tourist Attractions: The Fremantle Fishing Boat Harbour is a working harbour which is lined up with a variety of waterfront restaurants which offer spectacular views of the Indian Ocean. These restaurants are a major tourist attractions, mainly on account of the wide variety of international cuisines served. Figure: The Fremantle Fishing Boat Harbour Source: http://www.australianexplorer.com/tourist_attractions/9028476/profile.htm The Roundhouse Whalers Tunnel is a purposely built gaol, to house those who broke the local laws. It was established in the year 1831 and has been preserved ever since, and today, it is a historical landmark. The view from the Roundhouse is spectacular, as it overlooks the Bathers Beach and the Indian Ocean. There is a tunnel just below the Roundhouse, called the Whalers Tunnel. This tunnel was built in the year 1837 to allow the members of the Fremantle Whaling Company an easy access between the Fremantle town and the Bathers Beach. There is a signal station which was used in olden days, to signify the correct time to the navigators of ships entering the town. Although this process of discontinued eventually by the year 1937 the structure still stands today signifying a bygone era (Fremantle.com.au, 2011). Figure: The Roundhouse and Whalers Tunnel Source: http://www.fremantlewa.com.au/accom_result1/round-house-and-whalers-tunnel/ The Fremantle Chocolate Factory is one of the most popular tourist attractions in the city. The factory is

Sales Budjets Coursework Example | Topics and Well Written Essays - 1000 words

Sales Budjets - Coursework Example This report would cover the financial standing of the company, general information and projected earnings and spending in a twelve month period. The investors start-up capital would be ?60 000 which comes from their savings. 2. Product Description 2.1 Product Sandlicious would produce quality handmade sandwiches, which is mainly focused in this single product. The company wants to project an image that Sandlicious is a small local bakery that provides excellent service and quality food. It is a fast moving consumer food product. The ingredients of the product include meat, wheat and bread and can be considered as a substitute for lunch. It is very handy and can be quickly taken along by people who are on the go. The sandwich is fresh all the time and closing inventory would be kept low to minimize spoilage. The cost of producing each sandwich is estimated at ?3.05.Each sandwich would be sold at 5 GBP. 2.2 Location The bakery/shop will be located on Marylebone High Street in central L ondon since this is a busy area. Many people live and work around this area; hence, the reason for choosing the location. Foot traffic is also high, which means a lot of people can easily drop by and buy a sandwich. Market research conducted revealed that there are very few bakeries around that area. Furthermore, Sandlicious is unique because the sandwich is handmade and has a competitive price. Since Sandlicious is not a franchise, it presents a more special type of sandwich that offers varieties and very-friendly service. The market would perceive the product as fresh at the same time affordable. It is expected that loyal customers would be acquired as the bakery provides consistent quality service. 2.3 Marketing and Promotion Sandlicious is aware of the importance marketing to gain customers which would result to profitability. In fact, Sandlicious would be raising the number of units produced monthly in the hope that more sales would be generated. The company’s marketing campaign would place emphasis on advertising beginning with a ?1000 budgets for the first two months. Distribution of flyers is part of the marketing budget. On the succeeding months, budget for advertising between ?150-300 would be spent to reinforce the product on the market. It is also expected that sales would increase through word of mouth as satisfied customers tell other people about our products. 3. Financing 3.1 Payment All the payments should be by cash or card at the time of purchase. The product can be bought at the store, and the company has not yet considered delivery service at this point. A variety of sandwiches would be offered to the market plus a special for the day. Sandlicious can also have a business to business partnership with other establishments but the main revenue would not be derived from such sales. The customers can choose from whatever is offered for a given day. 3.2 Costs The business operations of Sandlicious would involve several costs such as labo r costs and overhead costs. It is imperative for Sandlicious to hire skilled workers who can prepare sandwiches. There would be a need for two workers who would work for eight hours a day, 20 days a month. The salary of a worker is ?7 per hour, which is above the minimum wage. In a month, the fixed costs for two workers would be ?2,240. To further minimize additional salary costs, the owners would act as cashier and supervisor. Instead of receiving a monthly salary, they would just get their share from the monthly profit. Aside

Why Most People Flirt Research Paper Example | Topics and Well Written Essays - 1750 words

Why Most People Flirt - Research Paper Example This process usually entails either verbal or written communication, coupled with body language, all directed from one person directly to another. Flirting can be either sexual in nature, or it can much less forthcoming, such as simply desiring to meet a new acquaintance. Again, this has been a process that humans have engaged in extensively since the beginning of time and has been the subject of much writing and pondering. This brief essay will explore some commonly held opinions flirting, in attempt to discover why humans continue to engage in this age-old practice of communicating our thoughts about another person. Flirting Can Lead To Romance Contrary to rational thinking, all types of people carry on flirtatious behavior. This means that from married people to single people, to the very old and the younger at heart, individuals have been to flirt with one another. The fact that single people flirt carries comes as no surprise. Single people have no commitment to another person, so they are free to let their desires be known by flirting with someone else. Keep in mind that people old and young have been known to flirt. The behavior is no respecter of age. What might be surprising, however, is that married people are likely to flirt as well. They have found someone that is a match for them already, yet the human tendency is to still engage in flirtatious behavior from time to time when someone strikes our fancy. They question, of course, is why people persist with the flirting, even after they have found a life partner (Luscombe, para. 1). Many people believe that they truly do not flirt. It is just as likely for a single person, as a married person, to make this claim. Luscombe (2008) writes, â€Å"Before you claim, whether single or married, that you never flirt, bear in mind that it’s not just talk we’re dealing with here. It’s gestures, stance, eye movement† (para. 2). There is much more to flirting than merely written or verb al communication. It could be as simple a movement as leaning forward, almost into, the person you are talking to. Or, it could a simple raise of the eyebrow, or a sidelong glance combine with an ever so subtle smile. While some may not consider it flirtatious behavior, it can most certainly be construed that way. Do not make the wrong assumption that only men flirt. Women are just as guilty. What about the lady that tilts here necks to side just a little bit? This exposes her soft neck so that the other person has it in full few. Whether done consciously or not, this is also flirting. Women tend to be looked over when talking about the issue of flirting, but men are not the only ‘guilty’ parties here. There are many subtle ways that women can carry on a flirtatious relationship with men (Luscombe, para. 2). Scientists have also weighed in on this issue of flirting as well. They claim that providing certain ‘contact-readiness’ clues indicates a desire for t he other person. This is often done nonverbally, but it certainly lets the other party know that you are ready for physical contact of some sort. When flirting, it appears that humans can, through their mere actions alone, indicate a readiness for the holding of hands, a kiss, or more without ever having to say anything. What’s more is the fact that flirting with another person negates the need for any questions. The answer has already been communicated through the behavior of flirting and the other person can feel free to try and act on those desires (Luscombe, para. 3). Do We Really Flirt All That Much? Flirting can also be explained by using simple psychology. Humans are often fearful of verbally communicating their true feelings for one another. They may avoid this